DWQA Questions › Tag: bacon
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A viewer asks: “I eat a single large hot dog once or twice a week as a source of protein. It makes a quick, easy-to-cook meal when my wife is busy, but I worry about eating low quality meat containing preservatives. Is this hazardous to my health, and if so, why? Would it be of significant benefit to my health to avoid them by substituting eggs and/or bacon?”
ClosedNicola asked 2 months ago • 
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