DWQA Questions › Tag: biochemical interactions
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You have told us that management of diabetes by using approaches to keep glucose levels in a low to moderate range was more a feel-good exercise than a true contribution to preventing complications of the disease like metabolic syndrome, or reduced longevity. Yet, studies are mounting showing accumulation of Advanced Glycation End-products (AGEs) contribute to aging and reduced longevity. Is it simply the case that moderating blood sugar levels is not effective because glucose is ever-present and necessary to supply needed energy, so reducing high glucose levels is just controlling the tip of an iceberg?
ClosedNicola asked 3 weeks ago • 
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Is controlling production of Advanced Glycation End-products (AGEs) a promising therapeutic strategy for management of diabetes and other diseases related to immune activation and inflammation, or is this just one of many pathological phenomena that accompany and worsen chronic illness?
ClosedNicola asked 3 weeks ago • 
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In Mönkeberg’s arteriosclerosis the artery walls become hard from calcium deposits. This condition is usually related to increasing age, but it doesn’t cause blood clots, artery narrowing, or circulation problems. What percent of cases, if any, are caused by chronic virus infection?
ClosedNicola asked 1 year ago • 
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In what ways can cellular memory be helpful to us?
ClosedNicola asked 6 years ago • 
594 views0 answers0 votes
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