DWQA Questions › Tag: chronic illnessFilter:AllOpenResolvedClosedUnansweredSort byViewsAnswersVotesA practitioner asks: “From my understanding of Karl’s channeling from Creator, illnesses such as cancer take many sessions to heal, and when asking for healing we must specifically state what we want healed. Since the LHP covers healing of all aspects of a person’s life, I have just been listing my family members’ names when doing an LHP and asking that all mental and/or physical problems be healed for them. I also include these same family members every time I do an LHP. In the protocol, each person’s higher self and God determines what needs to be healed. Have I been doing the LHPs wrong by not listing specific items for each family member that I think needs healing?” What can we tell her?ClosedNicola asked 1 year ago • Lightworker Healing Protocol327 views0 answers0 votesSomething like milk that is ingested orally seems an unlikely vector for biowarfare. The role of gastric juice as an antimicrobial defense is widely assumed because of its hydrochloric acid content. However, a 2005 review article summarized the literature about viruses, saying, “The role of gastric HCl in the defence against viral infection is not known.” (Tom C. Martinsen, et al., Gastric Juice: A Barrier Against Infectious Diseases, Basic and Clin. Pharmacol. and Toxicol., 96: 94-102, 2005.) Are the viruses causing the wide array of chronic illnesses in humans, resistant to degradation during transit through the stomach?ClosedNicola asked 2 years ago • Extraterrestrial Interlopers306 views0 answers0 votesLooking at the history of the dairy industry, it is clear that the U.S. government was instrumental in promoting milk consumption by children in public schools, universally. Similar actions occurred in the UK, Australia, etc. While there were powerful commercial vested interests in supporting these policies, is there a deeper, sinister influence behind making cow’s milk such a nutritional cornerstone?ClosedNicola asked 2 years ago • Extraterrestrial Corruption of Human Institutions276 views0 answers0 votesThe scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?ClosedNicola asked 2 years ago • Extraterrestrial Corruption of Human Institutions256 views0 answers0 votesA viewer asks: “A family member has recurring allergic reactions to peanuts and dust mites. Despite frequent dust clearing, medication, and cleaning, these reactions continue. This person also has mild asthma and requires an inhaler to reduce the effects. Are these reactions karmically caused? Will conventional medical treatments be effective or will it require LHP-DSMR work to reduce the symptoms?” What can Creator tell us?ClosedNicola asked 2 years ago • Karma263 views0 answers0 votesIs the description I was sent of the Japanese nutritional supplement, Cho-Wa, accurate in portraying it as having remarkable rejuvenation benefits, including elimination of many health problems? Or was this just hype?ClosedNicola asked 2 years ago • Healing Modalities380 views0 answers0 votesWhat percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?ClosedNicola asked 2 years ago • Extraterrestrial Interlopers256 views0 answers0 votesIs the doping of milk with chronic harmful viruses done widely in other countries?ClosedNicola asked 2 years ago • Extraterrestrial Interlopers246 views0 answers0 votesThere were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?ClosedNicola asked 2 years ago • Extraterrestrial Interlopers163 views0 answers0 votesAmong dairy products being contaminated with viruses, does this include cheese?ClosedNicola asked 2 years ago • Extraterrestrial Interlopers267 views0 answers0 votesAmong dairy products being contaminated with viruses, does this include yogurt?ClosedNicola asked 2 years ago • Extraterrestrial Interlopers223 views0 answers0 votesAmong dairy products being contaminated with viruses, does this include butter?ClosedNicola asked 2 years ago • Extraterrestrial Interlopers251 views0 answers0 votesAmong dairy products being contaminated with viruses, does this include ice cream?ClosedNicola asked 2 years ago • Extraterrestrial Interlopers206 views0 answers0 votesWhat other beverages are being contaminated with chronic harmful viruses on a repeated basis?ClosedNicola asked 2 years ago • Extraterrestrial Interlopers263 views0 answers0 votesI keep thinking that the interlopers are doctoring some major food or beverage product with the chronic viruses that cause cancer, autoimmune disorders, dementia, etc. The most likely to me seems to be dairy products, like milk, as they are meant to be consumed within a short shelf-life, and are stored under refrigeration. Is this something that happens, and if so, how widespread is this practice now?ClosedNicola asked 2 years ago • Extraterrestrial Interlopers338 views0 answers0 votes
Nicola