DWQA Questions › Tag: erythritol
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A viewer asks: “A recent study claimed that higher blood levels of the artificial sweetener erythritol were associated with increased risk of heart attack and stroke. Was this study manipulated to ruin the reputation of “a healthy alternative to sugar” or is this artificial sweetener produced through a fermentation process, actually harmful to humans when consumed in the dosages found in beverages and food? Is erythritol safer than Sucralose?”
ClosedNicola asked 4 months ago • 
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