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The scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?
ClosedNicola asked 2 years ago • 
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A viewer asks: “My daughter’s face has again broken out with acne. This has been worked on previously. I’m wondering if the deep subconscious channeling will help?”
ClosedNicola asked 2 years ago • 
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What percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?
ClosedNicola asked 2 years ago • 
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Is the doping of milk with chronic harmful viruses done widely in other countries?
ClosedNicola asked 2 years ago • 
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There were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?
ClosedNicola asked 2 years ago • 
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Among dairy products being contaminated with viruses, does this include cheese?
ClosedNicola asked 2 years ago • 
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Among dairy products being contaminated with viruses, does this include yogurt?
ClosedNicola asked 2 years ago • 
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Among dairy products being contaminated with viruses, does this include butter?
ClosedNicola asked 2 years ago • 
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Among dairy products being contaminated with viruses, does this include ice cream?
ClosedNicola asked 2 years ago • 
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What other beverages are being contaminated with chronic harmful viruses on a repeated basis?
ClosedNicola asked 2 years ago • 
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A viewer asks: “High cholesterol is said to be a major risk factor for heart disease. It is said that LDL(bad) cholesterol should be less than 100 mg/dL HDL (good) should be 40 mg/dL or higher for men and 50 mg/dL or higher for women. Triglycerides should be less than 150 mg/dL. Many different types of drinks, including green tea, oat drinks, soy drinks, and plant milk smoothies, contain compounds that may help reduce or manage cholesterol levels. Several studies, for example, have demonstrated the beneficial effects of tomato juice on cholesterol metabolism. How accurate and reliable are these suggested levels of cholesterol, and are the drinks suggested one effective method (among many) to optimize levels?” What is Creator’s perspective?
ClosedNicola asked 2 years ago • 
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I keep thinking that the interlopers are doctoring some major food or beverage product with the chronic viruses that cause cancer, autoimmune disorders, dementia, etc. The most likely to me seems to be dairy products, like milk, as they are meant to be consumed within a short shelf-life, and are stored under refrigeration. Is this something that happens, and if so, how widespread is this practice now?
ClosedNicola asked 2 years ago • 
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What preventive measures will be helpful to protect against this hazard [the interlopers doctoring dairy products with chronic viruses that cause cancer, autoimmune disorders, dementia, etc]?
ClosedNicola asked 2 years ago • 
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What is causing heart failure mortality rates to soar to the highest level in 20 years?
ClosedNicola asked 2 years ago • 
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A practitioner asks: “Would Methylene Blue be effective in general and recommended for anti-aging and enhancing mitochondrial function?” What is Creator’s perspective?
ClosedNicola asked 2 years ago • 
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