DWQA Questions › Tag: karmic vulnerability
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The scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?
ClosedNicola asked 11 months ago • 
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A practitioner asks: “After the interlopers withdraw, will Targeted Individuals (TIs) begin to experience increased energy, less fatigue, and overall general wellbeing? Will this be a new state of freedom and ease that TIs have hardly experienced in this lifetime, due to targeting since birth?” What can Creator tell us?
ClosedNicola asked 11 months ago • 
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A viewer asks: “My daughter’s face has again broken out with acne. This has been worked on previously. I’m wondering if the deep subconscious channeling will help?”
ClosedNicola asked 11 months ago • 
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Is the description I was sent of the Japanese nutritional supplement, Cho-Wa, accurate in portraying it as having remarkable rejuvenation benefits, including elimination of many health problems? Or was this just hype?
ClosedNicola asked 11 months ago • 
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What percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?
ClosedNicola asked 11 months ago • 
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Is the doping of milk with chronic harmful viruses done widely in other countries?
ClosedNicola asked 11 months ago • 
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There were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?
ClosedNicola asked 11 months ago • 
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Among dairy products being contaminated with viruses, does this include cheese?
ClosedNicola asked 11 months ago • 
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Among dairy products being contaminated with viruses, does this include yogurt?
ClosedNicola asked 11 months ago • 
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Among dairy products being contaminated with viruses, does this include butter?
ClosedNicola asked 11 months ago • 
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Among dairy products being contaminated with viruses, does this include ice cream?
ClosedNicola asked 11 months ago • 
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What other beverages are being contaminated with chronic harmful viruses on a repeated basis?
ClosedNicola asked 11 months ago • 
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A viewer asks: “High cholesterol is said to be a major risk factor for heart disease. It is said that LDL(bad) cholesterol should be less than 100 mg/dL HDL (good) should be 40 mg/dL or higher for men and 50 mg/dL or higher for women. Triglycerides should be less than 150 mg/dL. Many different types of drinks, including green tea, oat drinks, soy drinks, and plant milk smoothies, contain compounds that may help reduce or manage cholesterol levels. Several studies, for example, have demonstrated the beneficial effects of tomato juice on cholesterol metabolism. How accurate and reliable are these suggested levels of cholesterol, and are the drinks suggested one effective method (among many) to optimize levels?” What is Creator’s perspective?
ClosedNicola asked 11 months ago • 
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A woman asks: “Source Creator, are we all being targeted (myself and both girls), and is this the reason for so much discord between us all?” What can we tell her?
ClosedNicola asked 11 months ago • 
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She asks: “My daughter has had trouble around her again this past week. Is she safe from being harmed in any way?” What can we tell her?
ClosedNicola asked 11 months ago • 
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