DWQA Questions › Tag: mainstream medicineFilter:AllOpenResolvedClosedUnansweredSort byViewsAnswersVotesA practitioner asks: “I have a client who has become quite ill. He has had bad rheumatoid arthritis for years. In January he started getting mouth sores and little infections, and it has progressed rapidly… they did a bone marrow biopsy which eventually showed LGL, a more treatable leukemia…I would think the viral illness(es) still need to be addressed to alleviate his rheumatoid arthritis and now leukemia with secondary infections. Is this true? Would ivermectin be useful, or hydroxychloroquine, or both?” What can we tell her?ClosedNicola asked 9 months ago • Healing Modalities136 views0 answers0 votesSomething like milk that is ingested orally seems an unlikely vector for biowarfare. The role of gastric juice as an antimicrobial defense is widely assumed because of its hydrochloric acid content. However, a 2005 review article summarized the literature about viruses, saying, “The role of gastric HCl in the defence against viral infection is not known.” (Tom C. Martinsen, et al., Gastric Juice: A Barrier Against Infectious Diseases, Basic and Clin. Pharmacol. and Toxicol., 96: 94-102, 2005.) Are the viruses causing the wide array of chronic illnesses in humans, resistant to degradation during transit through the stomach?ClosedNicola asked 10 months ago • Extraterrestrial Interlopers170 views0 answers0 votesLooking at the history of the dairy industry, it is clear that the U.S. government was instrumental in promoting milk consumption by children in public schools, universally. Similar actions occurred in the UK, Australia, etc. While there were powerful commercial vested interests in supporting these policies, is there a deeper, sinister influence behind making cow’s milk such a nutritional cornerstone?ClosedNicola asked 10 months ago • Extraterrestrial Corruption of Human Institutions147 views0 answers0 votesThe scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?ClosedNicola asked 10 months ago • Extraterrestrial Corruption of Human Institutions156 views0 answers0 votesA viewer asks: “My daughter’s face has again broken out with acne. This has been worked on previously. I’m wondering if the deep subconscious channeling will help?”ClosedNicola asked 10 months ago • Extraterrestrial Interlopers113 views0 answers0 votesIs the description I was sent of the Japanese nutritional supplement, Cho-Wa, accurate in portraying it as having remarkable rejuvenation benefits, including elimination of many health problems? Or was this just hype?ClosedNicola asked 10 months ago • Healing Modalities200 views0 answers0 votesThe Irreproducibility Crisis in Modern Science, a study published in 2018 by the National Association of Scholars says, “Many supposedly scientific results cannot be reproduced reliably in subsequent investigations, and offer no trustworthy insight into the way the world works. In 2005, Dr. John Ioannidis argued, shockingly and persuasively, that most published research findings in his own field of medicine were false.” Is this an exaggeration or an accurate perspective? What is going on?ClosedNicola asked 10 months ago • Extraterrestrial Corruption of Human Institutions128 views0 answers0 votesWhat percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?ClosedNicola asked 10 months ago • Extraterrestrial Interlopers120 views0 answers0 votesIs the doping of milk with chronic harmful viruses done widely in other countries?ClosedNicola asked 10 months ago • Extraterrestrial Interlopers129 views0 answers0 votesThere were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?ClosedNicola asked 10 months ago • Extraterrestrial Interlopers99 views0 answers0 votesAmong dairy products being contaminated with viruses, does this include cheese?ClosedNicola asked 10 months ago • Extraterrestrial Interlopers172 views0 answers0 votesAmong dairy products being contaminated with viruses, does this include yogurt?ClosedNicola asked 10 months ago • Extraterrestrial Interlopers145 views0 answers0 votesAmong dairy products being contaminated with viruses, does this include butter?ClosedNicola asked 10 months ago • Extraterrestrial Interlopers146 views0 answers0 votesAmong dairy products being contaminated with viruses, does this include ice cream?ClosedNicola asked 10 months ago • Extraterrestrial Interlopers127 views0 answers0 votesWhat other beverages are being contaminated with chronic harmful viruses on a repeated basis?ClosedNicola asked 10 months ago • Extraterrestrial Interlopers144 views0 answers0 votes
Nicola