DWQA Questions › Tag: plastics in food
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A viewer asks: “Is the amount of plastic shed on meat and used as containers of fruit and vegetables, and so many other things, a significant source of contamination?” What is Creator’s perspective?
ClosedNicola asked 7 hours ago • 
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A viewer asks: “Is it wise to avoid drinking from plastic bottles and using plastic cutting boards? Dr. Jane Bowring, ND, mentions two types of probiotics that can help, and about the cutting boards and plastic bottles (https://youtube.com/shorts/FnCY8yLLZdg?si=-bJ1hmoseAmBZ_W5).” What is Creator’s perspective?
ClosedNicola asked 7 hours ago • 
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He asks: “The problem is that science has determined that we have the equivalent of a common plastic spoon of microplastics in our brains and that the amount of same has increased dramatically over the past 8 years from 2016 to 2024. Cadaver brains of dementia patients had up to 10 times more microplastics than those with healthy brains (Dr. Ben Miles: https://youtube.com/shorts/91g6tepzFCM?si=QI54DVU1MFVJfIHh). What are the implications about health effects from long-term exposure to microplastics in human organs?” What is Creator’s perspective?
ClosedNicola asked 7 hours ago • 
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He asks: “An operation named Superfood Evolution recommends what they identify as the top four supplements that help remove microplastics: Probiotics, chlorella, activated charcoal, and antioxidants including reishi, black seed oil, turmeric, olive leaf extract, and green tea (https://youtube.com/shorts/ObiAaTLiRII?si=z8xvGr2hR70nRk2x). Will the recommended Antiviral Regimen be safe and effective for removing microplastics, or just supportive through repairing tissue injury?” What is Creator’s perspective?
ClosedNicola asked 7 hours ago • 
3 views0 answers0 votes
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