DWQA Questions › Tag: viral scourge
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Worldwide, the incidence of cancer in people younger than 50 rose by 79% and cancer-related deaths rose by 28%, from 1990 to 2019 as reported in the medical journal BMJ Oncology. The numbers are increasing for 17 types of cancer, so this is a broad trend. Why is this happening, despite public awareness of health risks and increased vigilance?
ClosedNicola asked 1 week ago • 
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Can a cold sore be recreated by cellular memory, even after the causal virus has been removed from the body?
ClosedNicola asked 1 week ago • 
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Can a virus that has been healed to prevent it becoming a further menace, but not removed, still have enough similarity to its old makeup when it acted as a predator, so as to be seen by the immune system and cause symptoms to reappear? If so, how can the healing be considered effective, as the damaging effects of the immune system in response to viral presence is why such low-level chronic viruses pose a problem to begin with?
ClosedNicola asked 1 week ago • 
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Given that the divine realm cannot remove harmful viruses directly, due to their having free will, but must negotiate their cooperation, what are the implications of getting divine augmentation of our Antiviral Regimen. Because the latter is intended to kill the viruses, does that mean the divine cannot augment their effects, as can be done for nutrients ingested twice a week instead of daily? Will the Antiviral Regimen need to be taken daily to be effective?
ClosedNicola asked 1 week ago • 
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A viewer asks: “Dr. Suneel Dhand argues that dementia, particularly Alzheimer’s, is closely linked to insulin resistance, rather than genetic predisposition or aging alone. He states that high blood sugar and insulin spikes damage neurons, leading to cognitive decline. (He cites studies showing that individuals with diabetes have a significantly higher risk of developing dementia and that loneliness and poor sleep also increase the risk of cognitive decline).” Is this an accurate description?
ClosedNicola asked 1 week ago • 
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A viewer asks: “Dr. Suneel Dhand claims certain natural compounds, such as ashwagandha and ginkgo biloba, are beneficial for brain health. How accurate is his diagnosis and would his Brain and Memory Support Supplement from ojaiswellness.com be a safe and effective treatment?”
ClosedNicola asked 1 week ago • 
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Is the Fusion Nano Circle from DEFY Labs as effective as claimed in giving pain relief to arthritis sufferers by delivering non-thermal far infrared energy topically? Does it help heal the underlying joint damage?
ClosedNicola asked 1 week ago • 
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A viewer asks: “I have noticed an ad that assigns hip pain to Gluteal Tendinopathy in women aged 50-75+ to low estrogen due to: Low estrogen after 50 disrupting collagen production – the protein that provides strength and elasticity for your tendons…Causing tendons to weaken and stiffen… leading to more stress and friction in the hip joint. It suggests a product called Provitalize to support hormonal balance and collagen production. Does Provitalize provide the benefits they claim? Could equal or better results be achieved through selected elements of the ingredients? Or another supplier?”
ClosedNicola asked 1 week ago • 
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How would you rank Flexafen in comparison to Collagenix-12, from Cerna Labs, or Collagen Plus from Advanced Bionutritionals, for helping arthritic hip symptoms and healing?
ClosedNicola asked 1 week ago • 
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How would you rank Provitalize in comparison to Collagenix-12, from Cerna Labs, or Collagen Plus from Advanced Bionutritionals, for helping arthritic hip symptoms and healing?
ClosedNicola asked 1 week ago • 
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A viewer asks: “Another practitioner and I are trying to find an alternative to the Microingredients.com to be purchased from the UK. We have a few brand names and would be most grateful if Creator might suggest the better alternative brand to choose from without being leading, of course: Antioxi, Real Mushrooms, Time Health, Kiki Health, Bristol Fungarium, British Vitamins, Oriveda, Forest Whole Foods, and Go Superfoods. There are so many more to choose from but with a variety of clarity around chaga, its extraction process, content, and third-party verification, we are therefore asking for your help after spending much time on this.” The chaga supplement from oriveda.com offers 900 mg per serving, which is 30% beta-glucans, 3.9%polyphenols, 3.4% triterpenes, and 2.3% betulinic acid. How would you rank its effectiveness compared to the chaga from Time Health or Kiki Health?
ClosedNicola asked 1 week ago • 
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Would the best of these UK suppliers of chaga be equal or superior to Antioxi chaga, said to contain 40% beta-glucans? How would the best of these compare to our recommended Microingredients chaga available in the US?
ClosedNicola asked 1 week ago • 
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Is the beta-glucan content an important criterion for comparing potential efficacy of commercial chaga supplements? Does the fact it was measurable in the product asked about also indicate that because beta-glucans were released during extraction, they will likely be bioavailable?
ClosedNicola asked 1 week ago • 
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One of the reasons an atheist might cite for why they don’t believe in God, or at the very least a “loving God,” is the huge number of noxious species of microbial, plant, and animal life on this planet. There are so many that it is practically impossible to catalog them all, and new ones are being discovered on literally a DAILY basis. Scientists estimate the average somewhere between 40-55 new species are discovered each day. Certainly, a percentage of those could be labeled “noxious,” in that they are harmful to humans in some way, either directly or indirectly, through attacking another plant or animal species that is beneficial to humans. Of the 40-55 new species discovered each day, what rough percentage are truly NEW-to-Earth species that have been introduced just in the last decade? How big is this problem, and how long has it been going on? What can Creator tell us?
ClosedNicola asked 3 months ago • 
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The National Park Service website nps.gov had this to say about the American Chestnut Tree: “By the 1940s the blight had killed an estimated four billion American chestnut trees nationwide. Where before about a third of all trees in the Smoky Mountains were chestnuts, today even single spindly saplings are rare.” The chestnut blight fungus was supposedly introduced from Asia accidently. To give people an idea of just how tragic this massive loss was, here is a brief description found on forestpathology.org of the value of the chestnut tree: “If you could custom design the ideal tree species, you couldn’t come up with a better one than American chestnut. It was a huge, majestic tree, with a very straight stem. The wood was nearly ideal. As George Hepting has written, ‘Not only was baby’s crib likely made of chestnut, but chances were, so was the old man’s coffin.’ One of its good qualities was high durability. The heartwood could be used in situations where decay was a hazard. The tree was common. It made up about 50% of most eastern hardwood forests. It grew fast and would regenerate itself by root sprouts vigorously. The nuts were edible, not only by wildlife but also by humans. It was an important food source for all. ‘The farmer’s hogs were fattened on chestnuts, and, to no small degree, his children were also.’ Chestnut was also prized as a landscape tree.” If indeed the blight did come from Asia, how long had it been in Asia, and what was its true origin? What can Creator tell us about the tragic loss of the American Chestnut?
ClosedNicola asked 3 months ago • 
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