DWQA Questions › Tag: genetic disease
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A viewer asks: “Can you ask Creator about my asthma that disappeared? Is it fully cured or just improved, and if cured, am I good to go for the rest of my days here?” What can Creator tell us?
ClosedNicola asked 9 months ago • 
130 views0 answers0 votes
You have commented that divine healing of viruses is more challenging than people might think, and that’s why taking an antiviral regimen of nutraceuticals can help speed the healing. Can you give us a tutorial about viral consciousness and the complications presented by the rules of engagement for the divine realm intervening to help problems in the physical plane of existence, even those coming from a lowly virus?
ClosedNicola asked 10 months ago • 
286 views0 answers0 votes
Are cooked foods that contain milk potentially dangerous, or will significant heating inactivate any contaminating harmful viruses?
ClosedNicola asked 12 months ago • 
201 views0 answers0 votes
A viewer asks: “I read today on the Creator database about the concerns that dairy is being contaminated by the darkness with deadly but subtly-acting viruses to bring about long-term illnesses, such as cancers, dementia, autoimmune disorders, and more. This was very bad news to me as I have been moving towards a more carnivore-style diet for the time being and dairy is a big part of that. I’m so confused about how to proceed because it seems things we had previously thought were safe now are not again. We also pray for protection and benefit to come from our foods and beverages. What of that? This world seems so trying it’s almost not worth the effort! How does this kind of revelation about contamination and milk fit in with the predictions that the darkness will be leaving us and what will happen then with such programs?” What can Creator tell us?
ClosedNicola asked 12 months ago • 
228 views0 answers0 votes
A viewer asks: “If the darkness is leaving and we’re moving towards Ascension, will we really need to worry about long-term illness? Like I said, I’m very, very confused and disheartened.” What can Creator tell us?
ClosedNicola asked 12 months ago • 
187 views0 answers0 votes
A viewer asks: “Are all dairy products being contaminated with these viruses or can there be those that slip through the cracks in a good way and are not adulterated? For example, are raw milk products subject to this adulteration? (I could find nothing under pasteurization and milk in the Creator database.)” What can Creator tell us?
ClosedNicola asked 12 months ago • 
124 views0 answers0 votes
A viewer asks: “Some very avant-garde doctors and a growing number of North Americans say raw milk is far healthier for us than pasteurized because they say the heating process kills the beneficial microbes they say would otherwise be passed through from the cow. A dietary expert doctor who is pro-raw milk claims that raw milk will help reverse or prevent things like asthma in kids who are brought up on it. Is that true?” What can Creator tell us?
ClosedNicola asked 12 months ago • 
174 views0 answers0 votes
A viewer asks: “Which drinks can we safely consume? The list is getting narrower in my circles because fruit juices are frowned upon for raising blood sugar, and nut milks and oat milks for a lack of nutritional value and their long lists of additives.” What can Creator tell us?
ClosedNicola asked 12 months ago • 
180 views0 answers0 votes
A viewer asks: “Is there also risk for our pets? My breeder has been giving the new litter of puppies goat milk. What issues are there for milk and pets?” What can Creator tell us?
ClosedNicola asked 12 months ago • 
173 views0 answers0 votes
A viewer asks: “In light of the recent channeling about dairy products being tampered with by the interlopers at processing centers, I have a few questions for Source Creator to clarify with more details. Does this include raw milk being sold at farms?” What can Creator tell us?
ClosedNicola asked 12 months ago • 
111 views0 answers0 votes
A viewer asks: “Does it include all the dairy we’ve consumed up until the day of the channeling which would mean we already may have consumed a contaminating virus?” What can Creator tell us?
ClosedNicola asked 12 months ago • 
147 views0 answers0 votes
A viewer asks: “Besides butter, are there any dairy products that are safe to purchase at the stores, and does this include going out to eat at restaurants that include milk in any of the ingredients to prepare sauces, cakes, bread coatings, etc? Are they all now a liability for us to consume?” What can Creator tell us?
ClosedNicola asked 12 months ago • 
144 views0 answers0 votes
A viewer asks: “When did contamination of milk with viruses start?” What can Creator tell us?
ClosedNicola asked 12 months ago • 
161 views0 answers0 votes
A viewer asks about the ongoing contamination of milk with harmful viruses by the extraterrestrials: “Maybe next webinar you could provide a bit more detail from Creator on the dairy products issue. My questions revolve around whether this is a current activity with the dairy products or has been going on for a long time? I have drunk milk for 73 years. Is it still a risk? Are there recommended alternatives like goat’s milk or soy milk?”
ClosedNicola asked 12 months ago • 
116 views0 answers0 votes
The viewer asks: “What is the probability of viral infection from being a regular milk drinker: 100%, 50%, etc?”
ClosedNicola asked 12 months ago • 
197 views0 answers0 votes
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