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The scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?
ClosedNicola asked 1 year ago • 
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A viewer asks: “Are the basic mathematic principles as described in Terrence Howard’s book, One Times One Equals Two, and other teachings, correct? In other words, 1 x 1 = 2? And then the mathematic facts that then logically follow?”
ClosedNicola asked 1 year ago • 
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A viewer asks: “Is Terrence Howard’s mission of correcting mathematic errors and promoting a truer version of physics divinely inspired?”
ClosedNicola asked 1 year ago • 
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A viewer asks: “Are Terrence Howard’s models describing the physical world and the improvement of the periodic table accurate?”
ClosedNicola asked 1 year ago • 
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A viewer asks: “My daughter’s face has again broken out with acne. This has been worked on previously. I’m wondering if the deep subconscious channeling will help?”
ClosedNicola asked 1 year ago • 
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The National Center for Education Statistics charted a significant decline in literacy of adults across education levels in the period from 1992 to 2003. Alarmingly, they showed that 69% of college graduates couldn’t read any reasonably complex material with an acceptable level of understanding, and even 41% of candidates for higher degrees were not proficient in reading. Studies by Richard Arum and Josipa Roksa in their 2011 book, Academically Adrift: Limited Learning on College Campuses, tracked students during college and found “limited or no learning for a large proportion of students.” That must also reflect failure of K-12 schooling to prepare students adequately. What is behind this dismal picture?
ClosedNicola asked 1 year ago • 
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The Irreproducibility Crisis in Modern Science, a study published in 2018 by the National Association of Scholars says, “Many supposedly scientific results cannot be reproduced reliably in subsequent investigations, and offer no trustworthy insight into the way the world works. In 2005, Dr. John Ioannidis argued, shockingly and persuasively, that most published research findings in his own field of medicine were false.” Is this an exaggeration or an accurate perspective? What is going on?
ClosedNicola asked 1 year ago • 
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What percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?
ClosedNicola asked 1 year ago • 
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Is the doping of milk with chronic harmful viruses done widely in other countries?
ClosedNicola asked 1 year ago • 
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There were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?
ClosedNicola asked 1 year ago • 
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Among dairy products being contaminated with viruses, does this include cheese?
ClosedNicola asked 1 year ago • 
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Among dairy products being contaminated with viruses, does this include yogurt?
ClosedNicola asked 1 year ago • 
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Among dairy products being contaminated with viruses, does this include butter?
ClosedNicola asked 1 year ago • 
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Among dairy products being contaminated with viruses, does this include ice cream?
ClosedNicola asked 1 year ago • 
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What other beverages are being contaminated with chronic harmful viruses on a repeated basis?
ClosedNicola asked 1 year ago • 
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