DWQA Questions › Tag: misdirection
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What percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?
ClosedNicola asked 1 year ago • 
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Is the doping of milk with chronic harmful viruses done widely in other countries?
ClosedNicola asked 1 year ago • 
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There were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?
ClosedNicola asked 1 year ago • 
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Among dairy products being contaminated with viruses, does this include cheese?
ClosedNicola asked 1 year ago • 
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Among dairy products being contaminated with viruses, does this include yogurt?
ClosedNicola asked 1 year ago • 
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Among dairy products being contaminated with viruses, does this include butter?
ClosedNicola asked 1 year ago • 
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Among dairy products being contaminated with viruses, does this include ice cream?
ClosedNicola asked 1 year ago • 
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What other beverages are being contaminated with chronic harmful viruses on a repeated basis?
ClosedNicola asked 1 year ago • 
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A viewer asks: “High cholesterol is said to be a major risk factor for heart disease. It is said that LDL(bad) cholesterol should be less than 100 mg/dL HDL (good) should be 40 mg/dL or higher for men and 50 mg/dL or higher for women. Triglycerides should be less than 150 mg/dL. Many different types of drinks, including green tea, oat drinks, soy drinks, and plant milk smoothies, contain compounds that may help reduce or manage cholesterol levels. Several studies, for example, have demonstrated the beneficial effects of tomato juice on cholesterol metabolism. How accurate and reliable are these suggested levels of cholesterol, and are the drinks suggested one effective method (among many) to optimize levels?” What is Creator’s perspective?
ClosedNicola asked 1 year ago • 
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I keep thinking that the interlopers are doctoring some major food or beverage product with the chronic viruses that cause cancer, autoimmune disorders, dementia, etc. The most likely to me seems to be dairy products, like milk, as they are meant to be consumed within a short shelf-life, and are stored under refrigeration. Is this something that happens, and if so, how widespread is this practice now?
ClosedNicola asked 2 years ago • 
328 views0 answers0 votes
What preventive measures will be helpful to protect against this hazard [the interlopers doctoring dairy products with chronic viruses that cause cancer, autoimmune disorders, dementia, etc]?
ClosedNicola asked 2 years ago • 
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A viewer asks: “I’m wondering if the polyvagal system was genetically tinkered with to allow them to more easily control humanity through fear and trauma.” What is Creator’s perspective?
ClosedNicola asked 2 years ago • 
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What is causing heart failure mortality rates to soar to the highest level in 20 years?
ClosedNicola asked 2 years ago • 
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A practitioner asks: “Creator, my friend’s two children are both having severe issues with acne. Is this a viral issue?” What can Creator tell us?
ClosedNicola asked 2 years ago • 
302 views0 answers0 votes
A practitioner asks: “After the last Divine Life Support webinar, I have more questions about autoimmune diseases. Can the virus spread from these illnesses, or is the virus seeded everywhere and symptoms arise in additional locations according to growing weakness and vulnerability in other areas plus karmic liabilities?” What can Creator tell us?
ClosedNicola asked 2 years ago • 
243 views0 answers0 votes
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