DWQA Questions › Tag: food safety
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A viewer asks about a European company feeding dairy cows a chemical to reduce methane production in their digestive systems: “Could Creator comment on the safety of milk in relation the Bovaer supplementation? Is it safe to drink or not? What do we need to know? Or is this deliberate misinformation to affect the dairy industry?”
ClosedNicola asked 3 months ago • 
91 views0 answers0 votes
Is using aluminum foil in cooking a significant health hazard? Or are the disease-associated high tissue levels of aluminum seen in some studies mostly due to aluminum from other sources?
ClosedNicola asked 2 years ago • 
323 views0 answers0 votes
In Soul Matrix Healing with the Lightworker Healing Protocol, I am requesting to either Repair and/or Heal “Allergies and Food Sensitivities.” Is that worthwhile as it is something not mentioned by the Protocol?
ClosedNicola asked 6 years ago • 
508 views0 answers0 votes
In addition to the extraterrestrials corrupting our food and beverages with microchips, are these necessary sources of nutrition deliberately contaminated on a regular basis with toxic substances and/or microorganisms to undermine health?
ClosedNicola asked 6 years ago • 
487 views0 answers0 votes
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