How effective is Cacao Bliss from Earth Echo, described as “ceremonial-grade cacao” for promoting stem cell production compared to powdered baking Cacao from the grocery store? Is this worth the money or mostly marketing hype?

This is actually well worth the money and explains why some people are benefited from cocoa and some are not. The information provided about the heat treatment being damaging and degrading the inherent nutraceutical value is spot on, and this company is providing a work-around to preserve inherent value of the original substance. This will benefit many with the age-related declines in function typical from reduced cell function and population numbers which can only be reversed via stem cell substitutes. So, there needs to be a healthy supply of functional stem cells to help counter the decline. This is one of the most valuable antiaging strategies one can follow and has yet to be fully appreciated.