The New York Times on May 23, 2021 had a front-page story about the world facing its first long slide in population because fertility rates are plunging. To what extent is this due to environmental insults from electromagnetic frequencies and exposure to chemicals?

We can tell you without reservation that the majority of the declining fertility is due to the combined sources of EMF exposure and the numerous toxic chemicals used throughout the food manufacturing process, as well as contamination of air, soil, and water by the many man-made chemicals they are encouraged to produce. This is always for a short-term goal that makes sense and creates an advantage, such as use for herbicides, insecticides, preservation from spoiling, and so on. What is not in the awareness consciously of humans involved in decision-making is the degree to which they are being manipulated to be complacent about long-term effects. That blind spot is deliberately orchestrated and has influenced many things to the negative.