A scientific paper [NK Hollenberg, et al., Flavanols, the Kuna, Cocoa Consumption, and Nitric Oxide, J Am Soc Hypertens. 2009; 3(2): doi: 10.1016/j.jash.2008.11.001] describes the remarkably low incidence of myocardial infarction, stroke, diabetes mellitus, and cancer, in the cause of death among the Kuna Indians of Panama. Is this because of beneficial properties of the cocoa beverage most consume daily, is it because of a unique genetic complement, or simply because these island dwellers are more isolated from the mainland and largely avoid exposure to disease-causing viruses, which is still not appreciated by medical science as a causal link to 85% of chronic illness cases?

You are seeing intuitively, a deep truth here. In actuality, there are benefits from ingestion of the cocoa beverage as a staple in the diet of these native people due to their limited water availability, so they are already used to boiling first whatever they drink. But it is also the case their relative isolation has protected them, in addition to their being a very small group in number, and thus of minor importance to the aims of the Extraterrestrial Alliance. And so, they are spared from direct manipulation by the spreading of viruses. So, this seemingly takes some of the bloom off the rose in terms of the promise of cocoa as a magic elixir. But that is going too far. Just as we told you previously, cacao, the original plant, when extracted without the heat used to produce cocoa, is one of the best antiaging nutritional sources from its effects in promoting stem cell production and activation, as well as other benefits heretofore unappreciated. So, cacao has an advantage in general health and longevity promotion rather than specific disease prevention.