Is the gluten-free low-carb pasta called "It's Skinny Pasta," which is made with konjac flour, safe to use and helpful as a dietary substitute for minimizing unneeded carbohydrates? Their spaghetti has 0 carbs, 0 sugars, and only 4.5 calories per serving.

DWQA Questions › Category: Divine Guidance › Is the gluten-free low-carb pasta called “It’s Skinny Pasta,” which is made with konjac flour, safe to use and helpful as a dietary substitute for minimizing unneeded carbohydrates? Their spaghetti has 0 carbs, 0 sugars, and only 4.5 calories per serving.

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Nicola Staff asked 3 weeks ago

This source of a gluten-free, low-carb pasta will be safe and quite useful for that goal and thus solves the two major drawbacks of flour-based foodstuffs, which we have pointed out previously are deleterious to human health, not only in being a low-quality sources of nutrition but inherently at odds with the human makeup. And that is the reason wheat was introduced as a food by the interlopers.