A study published in last December’s Neurology showed a lower risk of dementia in people eating a diet rich in anti-inflammatory foods like fruits, vegetables, beans, and tea or coffee, compared with people eating foods that boost inflammation, such as sugar, processed foods, unhealthy fats, and red meat. But a causal link between diet and dementia was not proven. Are such dietary considerations important for warding off dementia?

Dietary influences can be of benefit or detriment to the physical body, and thus exacerbate inherent vulnerabilities within the makeup, physiologically, because of karmic predisposing influences that put people at risk or make them quite resilient and seemingly refractory to illness. So they are an influence only but not causal, that is why some individuals might have a dramatic response to a dietary change that provides some greatly needed biochemical support and corrects a deficit resulting in cognitive decline, but others would show no benefit or change in cognition whatsoever from the same dietary change. The real cause of dementia, causing conditions like Alzheimer's that are chronic and progressive, are produced by the actions of consciousness in response to trauma, as we have told you, and largely from the sum total of multiple lifetimes. The predisposing factors are often a result of pre-lifetime planning within the light because of karmic potentials needing to be addressed, so the body will be configured, in some cases, to be more likely to show such a deficit over time as a challenge to be faced and reckoned with, like all other maladies that are a consequence of karmic trauma, and become a life lesson despite the fact that paradigm is so little recognized.